Lentil Soup vs Lychee
Nutrition Comparison per 100g
Lentil Soup 7
vs 3 Lychee
Soups vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lentil Soup | Lychee | Better |
|---|---|---|---|
| Calories | 56kcal | 66kcal | Lentil Soup |
| Protein | 3.5g | 0.8g | Lentil Soup |
| Total Fat | 0.8g | 0.4g | Lychee |
| Carbohydrates | 9g | 16.5g | Lychee |
| Fiber | 3g | 1.3g | Lentil Soup |
| Sugar | 1g | 15.2g | Lentil Soup |
| Vitamin C | 2mg | 71.5mg | Lychee |
| Calcium | 15mg | 5mg | Lentil Soup |
| Iron | 1.3mg | 0.3mg | Lentil Soup |
| Potassium | 180mg | 171mg | Lentil Soup |
Macronutrient Breakdown
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Lychee
Protein: 0.8g Fat: 0.4g Carbs: 16.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lentil Soup vs Lychee — Key Takeaway
Lychee provides 71.5mg of vitamin C.
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