Lamb vs Sardine
Nutrition Comparison per 100g
Lamb 0
vs 6 Sardine
Meat vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Lamb | Sardine | Better |
|---|---|---|---|
| Calories | 282kcal | 208kcal | Sardine |
| Protein | 16.6g | 24.6g | Sardine |
| Total Fat | 23.4g | 11.5g | Sardine |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 16mg | 382mg | Sardine |
| Iron | 1.6mg | 2.9mg | Sardine |
| Potassium | 222mg | 397mg | Sardine |
Macronutrient Breakdown
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Sardine
Protein: 24.6g Fat: 11.5g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lamb vs Sardine — Key Takeaway
Sardine has 74 fewer calories per 100g than Lamb, making it the lighter option. For protein, Sardine leads with 24.6g per 100g.
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