Lamb vs Radish
Nutrition Comparison per 100g
Lamb 3
vs 7 Radish
Meat vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Lamb | Radish | Better |
|---|---|---|---|
| Calories | 282kcal | 16kcal | Radish |
| Protein | 16.6g | 0.7g | Lamb |
| Total Fat | 23.4g | 0.1g | Radish |
| Carbohydrates | 0g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Lamb |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 16mg | 25mg | Radish |
| Iron | 1.6mg | 0.3mg | Lamb |
| Potassium | 222mg | 233mg | Radish |
Macronutrient Breakdown
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lamb vs Radish — Key Takeaway
Radish has 266 fewer calories per 100g than Lamb, making it the lighter option. For protein, Lamb leads with 16.6g per 100g. Radish provides 14.8mg of vitamin C.
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