Lamb vs Maple Syrup
Nutrition Comparison per 100g
Lamb 4
vs 4 Maple Syrup
Meat vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Lamb | Maple Syrup | Better |
|---|---|---|---|
| Calories | 282kcal | 260kcal | Maple Syrup |
| Protein | 16.6g | 0g | Lamb |
| Total Fat | 23.4g | 0.1g | Maple Syrup |
| Carbohydrates | 0g | 67g | Maple Syrup |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 60.5g | Lamb |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 16mg | 102mg | Maple Syrup |
| Iron | 1.6mg | 0.1mg | Lamb |
| Potassium | 222mg | 212mg | Lamb |
Macronutrient Breakdown
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lamb vs Maple Syrup — Key Takeaway
For protein, Lamb leads with 16.6g per 100g.
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