Lamb vs Liver (Beef)
Nutrition Comparison per 100g
Lamb 1
vs 7 Liver (Beef)
Meat vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Lamb | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 282kcal | 135kcal | Liver (Beef) |
| Protein | 16.6g | 20.4g | Liver (Beef) |
| Total Fat | 23.4g | 3.6g | Liver (Beef) |
| Carbohydrates | 0g | 3.9g | Liver (Beef) |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 1.3mg | Liver (Beef) |
| Calcium | 16mg | 5mg | Lamb |
| Iron | 1.6mg | 4.9mg | Liver (Beef) |
| Potassium | 222mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lamb vs Liver (Beef) — Key Takeaway
Liver (Beef) has 147 fewer calories per 100g than Lamb, making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
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