Lamb vs Lemon
Nutrition Comparison per 100g
Lamb 4
vs 6 Lemon
Meat vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Lamb | Lemon | Better |
|---|---|---|---|
| Calories | 282kcal | 29kcal | Lemon |
| Protein | 16.6g | 1.1g | Lamb |
| Total Fat | 23.4g | 0.3g | Lemon |
| Carbohydrates | 0g | 9.3g | Lemon |
| Fiber | 0g | 2.8g | Lemon |
| Sugar | 0g | 2.5g | Lamb |
| Vitamin C | 0mg | 53mg | Lemon |
| Calcium | 16mg | 26mg | Lemon |
| Iron | 1.6mg | 0.6mg | Lamb |
| Potassium | 222mg | 138mg | Lamb |
Macronutrient Breakdown
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Lemon
Protein: 1.1g Fat: 0.3g Carbs: 9.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Lamb vs Lemon — Key Takeaway
Lemon has 253 fewer calories per 100g than Lamb, making it the lighter option. For protein, Lamb leads with 16.6g per 100g. Lemon provides 53mg of vitamin C.
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