Kombucha vs Salmon
Nutrition Comparison per 100g
Kombucha 3
vs 5 Salmon
Beverages vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Kombucha | Salmon | Better |
|---|---|---|---|
| Calories | 13kcal | 208kcal | Kombucha |
| Protein | 0g | 20.4g | Salmon |
| Total Fat | 0g | 13.4g | Kombucha |
| Carbohydrates | 3g | 0g | Kombucha |
| Fiber | 0g | 0g | Tie |
| Sugar | 2.5g | 0g | Salmon |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 0mg | 12mg | Salmon |
| Iron | 0.1mg | 0.8mg | Salmon |
| Potassium | 14mg | 363mg | Salmon |
Macronutrient Breakdown
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kombucha vs Salmon — Key Takeaway
Kombucha has 195 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g.
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