Kombucha vs Potato
Nutrition Comparison per 100g
Kombucha 2
vs 8 Potato
Beverages vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Kombucha | Potato | Better |
|---|---|---|---|
| Calories | 13kcal | 77kcal | Kombucha |
| Protein | 0g | 2g | Potato |
| Total Fat | 0g | 0.1g | Kombucha |
| Carbohydrates | 3g | 17.5g | Potato |
| Fiber | 0g | 2.2g | Potato |
| Sugar | 2.5g | 0.8g | Potato |
| Vitamin C | 0mg | 19.7mg | Potato |
| Calcium | 0mg | 12mg | Potato |
| Iron | 0.1mg | 0.8mg | Potato |
| Potassium | 14mg | 425mg | Potato |
Macronutrient Breakdown
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Potato
Protein: 2g Fat: 0.1g Carbs: 17.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kombucha vs Potato — Key Takeaway
Kombucha has 64 fewer calories per 100g than Potato, making it the lighter option. Potato provides 19.7mg of vitamin C.
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