Data last updated: April 2026

Kombucha vs Parmesan

Nutrition Comparison per 100g

Kombucha 2
vs
6 Parmesan

Beverages vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Kombucha Parmesan Better
Calories 13kcal 431kcal Kombucha
Protein 0g 38.5g Parmesan
Total Fat 0g 28.6g Kombucha
Carbohydrates 3g 4.1g Parmesan
Fiber 0g 0g Tie
Sugar 2.5g 0.9g Parmesan
Vitamin C 0mg 0mg Tie
Calcium 0mg 1184mg Parmesan
Iron 0.1mg 0.8mg Parmesan
Potassium 14mg 92mg Parmesan

Macronutrient Breakdown

Kombucha

Protein: 0g Fat: 0g Carbs: 3g

Parmesan

Protein: 38.5g Fat: 28.6g Carbs: 4.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Kombucha vs Parmesan — Key Takeaway

Kombucha has 418 fewer calories per 100g than Parmesan, making it the lighter option. For protein, Parmesan leads with 38.5g per 100g.

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