Kombucha vs Mushroom
Nutrition Comparison per 100g
Kombucha 2
vs 8 Mushroom
Beverages vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Kombucha | Mushroom | Better |
|---|---|---|---|
| Calories | 13kcal | 22kcal | Kombucha |
| Protein | 0g | 3.1g | Mushroom |
| Total Fat | 0g | 0.3g | Kombucha |
| Carbohydrates | 3g | 3.3g | Mushroom |
| Fiber | 0g | 1g | Mushroom |
| Sugar | 2.5g | 2g | Mushroom |
| Vitamin C | 0mg | 2.1mg | Mushroom |
| Calcium | 0mg | 3mg | Mushroom |
| Iron | 0.1mg | 0.5mg | Mushroom |
| Potassium | 14mg | 318mg | Mushroom |
Macronutrient Breakdown
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Mushroom
Protein: 3.1g Fat: 0.3g Carbs: 3.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kombucha vs Mushroom — Key Takeaway
For protein, Mushroom leads with 3.1g per 100g.
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