Kombucha vs Macadamia
Nutrition Comparison per 100g
Kombucha 3
vs 7 Macadamia
Beverages vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Kombucha | Macadamia | Better |
|---|---|---|---|
| Calories | 13kcal | 718kcal | Kombucha |
| Protein | 0g | 7.9g | Macadamia |
| Total Fat | 0g | 75.8g | Kombucha |
| Carbohydrates | 3g | 13.8g | Macadamia |
| Fiber | 0g | 8.6g | Macadamia |
| Sugar | 2.5g | 4.6g | Kombucha |
| Vitamin C | 0mg | 1.2mg | Macadamia |
| Calcium | 0mg | 85mg | Macadamia |
| Iron | 0.1mg | 3.7mg | Macadamia |
| Potassium | 14mg | 368mg | Macadamia |
Macronutrient Breakdown
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kombucha vs Macadamia — Key Takeaway
Kombucha has 705 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Macadamia leads with 7.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g.
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