Kimchi vs Rice (Brown)
Nutrition Comparison per 100g
Kimchi 5
vs 4 Rice (Brown)
Fermented Foods vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Rice (Brown) | Better |
|---|---|---|---|
| Calories | 15kcal | 123kcal | Kimchi |
| Protein | 1.1g | 2.7g | Rice (Brown) |
| Total Fat | 0.5g | 1g | Kimchi |
| Carbohydrates | 2.4g | 25.6g | Rice (Brown) |
| Fiber | 1.6g | 1.8g | Rice (Brown) |
| Sugar | 1.1g | 0.4g | Rice (Brown) |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 33mg | 10mg | Kimchi |
| Iron | 2.5mg | 0.5mg | Kimchi |
| Potassium | 151mg | 79mg | Kimchi |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Rice (Brown)
Protein: 2.7g Fat: 1g Carbs: 25.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Rice (Brown) — Key Takeaway
Kimchi has 108 fewer calories per 100g than Rice (Brown), making it the lighter option.
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