Kimchi vs Radish
Nutrition Comparison per 100g
Kimchi 5
vs 4 Radish
Fermented Foods vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Radish | Better |
|---|---|---|---|
| Calories | 15kcal | 16kcal | Kimchi |
| Protein | 1.1g | 0.7g | Kimchi |
| Total Fat | 0.5g | 0.1g | Radish |
| Carbohydrates | 2.4g | 3.4g | Radish |
| Fiber | 1.6g | 1.6g | Tie |
| Sugar | 1.1g | 1.9g | Kimchi |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 33mg | 25mg | Kimchi |
| Iron | 2.5mg | 0.3mg | Kimchi |
| Potassium | 151mg | 233mg | Radish |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Radish — Key Takeaway
Radish provides 14.8mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods