Kimchi vs Potato
Nutrition Comparison per 100g
Kimchi 3
vs 7 Potato
Fermented Foods vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Potato | Better |
|---|---|---|---|
| Calories | 15kcal | 77kcal | Kimchi |
| Protein | 1.1g | 2g | Potato |
| Total Fat | 0.5g | 0.1g | Potato |
| Carbohydrates | 2.4g | 17.5g | Potato |
| Fiber | 1.6g | 2.2g | Potato |
| Sugar | 1.1g | 0.8g | Potato |
| Vitamin C | 0mg | 19.7mg | Potato |
| Calcium | 33mg | 12mg | Kimchi |
| Iron | 2.5mg | 0.8mg | Kimchi |
| Potassium | 151mg | 425mg | Potato |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Potato
Protein: 2g Fat: 0.1g Carbs: 17.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Potato — Key Takeaway
Kimchi has 62 fewer calories per 100g than Potato, making it the lighter option. Potato provides 19.7mg of vitamin C.
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