Kimchi vs Oyster
Nutrition Comparison per 100g
Kimchi 3
vs 7 Oyster
Fermented Foods vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Oyster | Better |
|---|---|---|---|
| Calories | 15kcal | 81kcal | Kimchi |
| Protein | 1.1g | 9.5g | Oyster |
| Total Fat | 0.5g | 2.5g | Kimchi |
| Carbohydrates | 2.4g | 4.9g | Oyster |
| Fiber | 1.6g | 0g | Kimchi |
| Sugar | 1.1g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 33mg | 53mg | Oyster |
| Iron | 2.5mg | 6.7mg | Oyster |
| Potassium | 151mg | 168mg | Oyster |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Oyster — Key Takeaway
Kimchi has 66 fewer calories per 100g than Oyster, making it the lighter option. For protein, Oyster leads with 9.5g per 100g.
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