Kimchi vs Mushroom
Nutrition Comparison per 100g
Kimchi 5
vs 5 Mushroom
Fermented Foods vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Mushroom | Better |
|---|---|---|---|
| Calories | 15kcal | 22kcal | Kimchi |
| Protein | 1.1g | 3.1g | Mushroom |
| Total Fat | 0.5g | 0.3g | Mushroom |
| Carbohydrates | 2.4g | 3.3g | Mushroom |
| Fiber | 1.6g | 1g | Kimchi |
| Sugar | 1.1g | 2g | Kimchi |
| Vitamin C | 0mg | 2.1mg | Mushroom |
| Calcium | 33mg | 3mg | Kimchi |
| Iron | 2.5mg | 0.5mg | Kimchi |
| Potassium | 151mg | 318mg | Mushroom |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Mushroom
Protein: 3.1g Fat: 0.3g Carbs: 3.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Mushroom — Key Takeaway
Kimchi and Mushroom have fairly similar nutritional profiles overall.
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