Kimchi vs Mozzarella
Nutrition Comparison per 100g
Kimchi 5
vs 4 Mozzarella
Fermented Foods vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Mozzarella | Better |
|---|---|---|---|
| Calories | 15kcal | 280kcal | Kimchi |
| Protein | 1.1g | 28g | Mozzarella |
| Total Fat | 0.5g | 17.1g | Kimchi |
| Carbohydrates | 2.4g | 3.1g | Mozzarella |
| Fiber | 1.6g | 0g | Kimchi |
| Sugar | 1.1g | 1g | Mozzarella |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 33mg | 505mg | Mozzarella |
| Iron | 2.5mg | 0.4mg | Kimchi |
| Potassium | 151mg | 76mg | Kimchi |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Mozzarella — Key Takeaway
Kimchi has 265 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g.
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