Kimchi vs Lobster
Nutrition Comparison per 100g
Kimchi 5
vs 4 Lobster
Fermented Foods vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Lobster | Better |
|---|---|---|---|
| Calories | 15kcal | 89kcal | Kimchi |
| Protein | 1.1g | 19g | Lobster |
| Total Fat | 0.5g | 0.9g | Kimchi |
| Carbohydrates | 2.4g | 0.5g | Kimchi |
| Fiber | 1.6g | 0g | Kimchi |
| Sugar | 1.1g | 0g | Lobster |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 33mg | 96mg | Lobster |
| Iron | 2.5mg | 0.3mg | Kimchi |
| Potassium | 151mg | 230mg | Lobster |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Lobster — Key Takeaway
Kimchi has 74 fewer calories per 100g than Lobster, making it the lighter option. For protein, Lobster leads with 19g per 100g.
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