Kimchi vs Lemon
Nutrition Comparison per 100g
Kimchi 5
vs 4 Lemon
Fermented Foods vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Kimchi | Lemon | Better |
|---|---|---|---|
| Calories | 15kcal | 29kcal | Kimchi |
| Protein | 1.1g | 1.1g | Tie |
| Total Fat | 0.5g | 0.3g | Lemon |
| Carbohydrates | 2.4g | 9.3g | Lemon |
| Fiber | 1.6g | 2.8g | Lemon |
| Sugar | 1.1g | 2.5g | Kimchi |
| Vitamin C | 0mg | 53mg | Lemon |
| Calcium | 33mg | 26mg | Kimchi |
| Iron | 2.5mg | 0.6mg | Kimchi |
| Potassium | 151mg | 138mg | Kimchi |
Macronutrient Breakdown
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Lemon
Protein: 1.1g Fat: 0.3g Carbs: 9.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kimchi vs Lemon — Key Takeaway
Lemon provides 53mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods