Kidney Bean vs Pasta
Nutrition Comparison per 100g
Kidney Bean 8
vs 2 Pasta
Legumes & Soy vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Kidney Bean | Pasta | Better |
|---|---|---|---|
| Calories | 127kcal | 131kcal | Kidney Bean |
| Protein | 8.7g | 5g | Kidney Bean |
| Total Fat | 0.5g | 1.1g | Kidney Bean |
| Carbohydrates | 22.8g | 25g | Pasta |
| Fiber | 6.4g | 1.8g | Kidney Bean |
| Sugar | 2.1g | 0.6g | Pasta |
| Vitamin C | 1.2mg | 0mg | Kidney Bean |
| Calcium | 28mg | 7mg | Kidney Bean |
| Iron | 2.9mg | 0.5mg | Kidney Bean |
| Potassium | 403mg | 24mg | Kidney Bean |
Macronutrient Breakdown
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kidney Bean vs Pasta — Key Takeaway
For protein, Kidney Bean leads with 8.7g per 100g. Kidney Bean is the better source of fiber at 6.4g per 100g.
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