Kidney Bean vs Maple Syrup
Nutrition Comparison per 100g
Kidney Bean 7
vs 3 Maple Syrup
Legumes & Soy vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Kidney Bean | Maple Syrup | Better |
|---|---|---|---|
| Calories | 127kcal | 260kcal | Kidney Bean |
| Protein | 8.7g | 0g | Kidney Bean |
| Total Fat | 0.5g | 0.1g | Maple Syrup |
| Carbohydrates | 22.8g | 67g | Maple Syrup |
| Fiber | 6.4g | 0g | Kidney Bean |
| Sugar | 2.1g | 60.5g | Kidney Bean |
| Vitamin C | 1.2mg | 0mg | Kidney Bean |
| Calcium | 28mg | 102mg | Maple Syrup |
| Iron | 2.9mg | 0.1mg | Kidney Bean |
| Potassium | 403mg | 212mg | Kidney Bean |
Macronutrient Breakdown
Kidney Bean
Protein: 8.7g Fat: 0.5g Carbs: 22.8g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kidney Bean vs Maple Syrup — Key Takeaway
Kidney Bean has 133 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Kidney Bean leads with 8.7g per 100g. Kidney Bean is the better source of fiber at 6.4g per 100g.
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