Ketchup vs Papaya
Nutrition Comparison per 100g
Ketchup 5
vs 5 Papaya
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Ketchup | Papaya | Better |
|---|---|---|---|
| Calories | 112kcal | 43kcal | Papaya |
| Protein | 1.7g | 0.5g | Ketchup |
| Total Fat | 0.1g | 0.3g | Ketchup |
| Carbohydrates | 27.4g | 10.8g | Ketchup |
| Fiber | 0.3g | 1.7g | Papaya |
| Sugar | 22.8g | 7.8g | Papaya |
| Vitamin C | 4mg | 60.9mg | Papaya |
| Calcium | 14mg | 20mg | Papaya |
| Iron | 0.5mg | 0.3mg | Ketchup |
| Potassium | 281mg | 182mg | Ketchup |
Macronutrient Breakdown
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Papaya
Protein: 0.5g Fat: 0.3g Carbs: 10.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ketchup vs Papaya — Key Takeaway
Papaya has 69 fewer calories per 100g than Ketchup, making it the lighter option. Papaya provides 60.9mg of vitamin C.
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