Ketchup vs Mango
Nutrition Comparison per 100g
Ketchup 6
vs 4 Mango
Condiments vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Ketchup | Mango | Better |
|---|---|---|---|
| Calories | 112kcal | 60kcal | Mango |
| Protein | 1.7g | 0.8g | Ketchup |
| Total Fat | 0.1g | 0.4g | Ketchup |
| Carbohydrates | 27.4g | 15g | Ketchup |
| Fiber | 0.3g | 1.6g | Mango |
| Sugar | 22.8g | 13.7g | Mango |
| Vitamin C | 4mg | 36.4mg | Mango |
| Calcium | 14mg | 11mg | Ketchup |
| Iron | 0.5mg | 0.2mg | Ketchup |
| Potassium | 281mg | 168mg | Ketchup |
Macronutrient Breakdown
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ketchup vs Mango — Key Takeaway
Mango has 52 fewer calories per 100g than Ketchup, making it the lighter option. Mango provides 36.4mg of vitamin C.
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