Kale vs Rice (White)
Nutrition Comparison per 100g
Kale 7
vs 3 Rice (White)
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Kale | Rice (White) | Better |
|---|---|---|---|
| Calories | 49kcal | 130kcal | Kale |
| Protein | 4.3g | 2.7g | Kale |
| Total Fat | 0.9g | 0.3g | Rice (White) |
| Carbohydrates | 8.8g | 28.2g | Rice (White) |
| Fiber | 3.6g | 0.4g | Kale |
| Sugar | 2.3g | 0g | Rice (White) |
| Vitamin C | 120mg | 0mg | Kale |
| Calcium | 150mg | 10mg | Kale |
| Iron | 1.5mg | 0.2mg | Kale |
| Potassium | 491mg | 35mg | Kale |
Macronutrient Breakdown
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Rice (White)
Protein: 2.7g Fat: 0.3g Carbs: 28.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kale vs Rice (White) — Key Takeaway
Kale has 81 fewer calories per 100g than Rice (White), making it the lighter option. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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