Kale vs Ramen Noodles
Nutrition Comparison per 100g
Kale 7
vs 3 Ramen Noodles
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Kale | Ramen Noodles | Better |
|---|---|---|---|
| Calories | 49kcal | 138kcal | Kale |
| Protein | 4.3g | 4.4g | Ramen Noodles |
| Total Fat | 0.9g | 2.1g | Kale |
| Carbohydrates | 8.8g | 25.5g | Ramen Noodles |
| Fiber | 3.6g | 1g | Kale |
| Sugar | 2.3g | 0.4g | Ramen Noodles |
| Vitamin C | 120mg | 0mg | Kale |
| Calcium | 150mg | 6mg | Kale |
| Iron | 1.5mg | 0.5mg | Kale |
| Potassium | 491mg | 40mg | Kale |
Macronutrient Breakdown
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Ramen Noodles
Protein: 4.4g Fat: 2.1g Carbs: 25.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kale vs Ramen Noodles — Key Takeaway
Kale has 89 fewer calories per 100g than Ramen Noodles, making it the lighter option. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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