Kale vs Pasta
Nutrition Comparison per 100g
Kale 7
vs 3 Pasta
Vegetables vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Kale | Pasta | Better |
|---|---|---|---|
| Calories | 49kcal | 131kcal | Kale |
| Protein | 4.3g | 5g | Pasta |
| Total Fat | 0.9g | 1.1g | Kale |
| Carbohydrates | 8.8g | 25g | Pasta |
| Fiber | 3.6g | 1.8g | Kale |
| Sugar | 2.3g | 0.6g | Pasta |
| Vitamin C | 120mg | 0mg | Kale |
| Calcium | 150mg | 7mg | Kale |
| Iron | 1.5mg | 0.5mg | Kale |
| Potassium | 491mg | 24mg | Kale |
Macronutrient Breakdown
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kale vs Pasta — Key Takeaway
Kale has 82 fewer calories per 100g than Pasta, making it the lighter option. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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