Kale vs Olive Oil
Nutrition Comparison per 100g
Kale 9
vs 1 Olive Oil
Vegetables vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Kale | Olive Oil | Better |
|---|---|---|---|
| Calories | 49kcal | 884kcal | Kale |
| Protein | 4.3g | 0g | Kale |
| Total Fat | 0.9g | 100g | Kale |
| Carbohydrates | 8.8g | 0g | Kale |
| Fiber | 3.6g | 0g | Kale |
| Sugar | 2.3g | 0g | Olive Oil |
| Vitamin C | 120mg | 0mg | Kale |
| Calcium | 150mg | 1mg | Kale |
| Iron | 1.5mg | 0.6mg | Kale |
| Potassium | 491mg | 1mg | Kale |
Macronutrient Breakdown
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kale vs Olive Oil — Key Takeaway
Kale has 835 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Kale leads with 4.3g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods