Kale vs Oat Milk
Nutrition Comparison per 100g
Kale 9
vs 1 Oat Milk
Vegetables vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Kale | Oat Milk | Better |
|---|---|---|---|
| Calories | 49kcal | 43kcal | Oat Milk |
| Protein | 4.3g | 1g | Kale |
| Total Fat | 0.9g | 1.5g | Kale |
| Carbohydrates | 8.8g | 7g | Kale |
| Fiber | 3.6g | 0.8g | Kale |
| Sugar | 2.3g | 3.3g | Kale |
| Vitamin C | 120mg | 0mg | Kale |
| Calcium | 150mg | 120mg | Kale |
| Iron | 1.5mg | 0.1mg | Kale |
| Potassium | 491mg | 43mg | Kale |
Macronutrient Breakdown
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Oat Milk
Protein: 1g Fat: 1.5g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kale vs Oat Milk — Key Takeaway
For protein, Kale leads with 4.3g per 100g. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods