Data last updated: April 2026

Kale vs Milk (Whole)

Nutrition Comparison per 100g

Kale 10
vs
0 Milk (Whole)

Vegetables vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Kale Milk (Whole) Better
Calories 49kcal 61kcal Kale
Protein 4.3g 3.2g Kale
Total Fat 0.9g 3.3g Kale
Carbohydrates 8.8g 4.8g Kale
Fiber 3.6g 0g Kale
Sugar 2.3g 5.1g Kale
Vitamin C 120mg 0mg Kale
Calcium 150mg 113mg Kale
Iron 1.5mg 0mg Kale
Potassium 491mg 132mg Kale

Macronutrient Breakdown

Kale

Protein: 4.3g Fat: 0.9g Carbs: 8.8g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Kale vs Milk (Whole) — Key Takeaway

Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.

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