Kale vs Ketchup
Nutrition Comparison per 100g
Kale 8
vs 2 Ketchup
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Kale | Ketchup | Better |
|---|---|---|---|
| Calories | 49kcal | 112kcal | Kale |
| Protein | 4.3g | 1.7g | Kale |
| Total Fat | 0.9g | 0.1g | Ketchup |
| Carbohydrates | 8.8g | 27.4g | Ketchup |
| Fiber | 3.6g | 0.3g | Kale |
| Sugar | 2.3g | 22.8g | Kale |
| Vitamin C | 120mg | 4mg | Kale |
| Calcium | 150mg | 14mg | Kale |
| Iron | 1.5mg | 0.5mg | Kale |
| Potassium | 491mg | 281mg | Kale |
Macronutrient Breakdown
Kale
Protein: 4.3g Fat: 0.9g Carbs: 8.8g
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Kale vs Ketchup — Key Takeaway
Kale has 63 fewer calories per 100g than Ketchup, making it the lighter option. Kale is the better source of fiber at 3.6g per 100g. Kale provides 120mg of vitamin C.
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