Ice Cream (Vanilla) vs Salmon
Nutrition Comparison per 100g
Ice Cream (Vanilla) 6
vs 4 Salmon
Sweets vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Ice Cream (Vanilla) | Salmon | Better |
|---|---|---|---|
| Calories | 207kcal | 208kcal | Ice Cream (Vanilla) |
| Protein | 3.5g | 20.4g | Salmon |
| Total Fat | 11g | 13.4g | Ice Cream (Vanilla) |
| Carbohydrates | 23.6g | 0g | Ice Cream (Vanilla) |
| Fiber | 0.7g | 0g | Ice Cream (Vanilla) |
| Sugar | 21.2g | 0g | Salmon |
| Vitamin C | 0.6mg | 0mg | Ice Cream (Vanilla) |
| Calcium | 128mg | 12mg | Ice Cream (Vanilla) |
| Iron | 0.1mg | 0.8mg | Salmon |
| Potassium | 199mg | 363mg | Salmon |
Macronutrient Breakdown
Ice Cream (Vanilla)
Protein: 3.5g Fat: 11g Carbs: 23.6g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ice Cream (Vanilla) vs Salmon — Key Takeaway
For protein, Salmon leads with 20.4g per 100g.
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