Ice Cream (Vanilla) vs Ricotta
Nutrition Comparison per 100g
Ice Cream (Vanilla) 5
vs 5 Ricotta
Sweets vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Ice Cream (Vanilla) | Ricotta | Better |
|---|---|---|---|
| Calories | 207kcal | 174kcal | Ricotta |
| Protein | 3.5g | 11.3g | Ricotta |
| Total Fat | 11g | 13g | Ice Cream (Vanilla) |
| Carbohydrates | 23.6g | 3g | Ice Cream (Vanilla) |
| Fiber | 0.7g | 0g | Ice Cream (Vanilla) |
| Sugar | 21.2g | 0.3g | Ricotta |
| Vitamin C | 0.6mg | 0mg | Ice Cream (Vanilla) |
| Calcium | 128mg | 207mg | Ricotta |
| Iron | 0.1mg | 0.4mg | Ricotta |
| Potassium | 199mg | 105mg | Ice Cream (Vanilla) |
Macronutrient Breakdown
Ice Cream (Vanilla)
Protein: 3.5g Fat: 11g Carbs: 23.6g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ice Cream (Vanilla) vs Ricotta — Key Takeaway
For protein, Ricotta leads with 11.3g per 100g.
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