Hot Sauce vs Mushroom
Nutrition Comparison per 100g
Hot Sauce 4
vs 5 Mushroom
Condiments vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Hot Sauce | Mushroom | Better |
|---|---|---|---|
| Calories | 11kcal | 22kcal | Hot Sauce |
| Protein | 0.5g | 3.1g | Mushroom |
| Total Fat | 0.4g | 0.3g | Mushroom |
| Carbohydrates | 1.7g | 3.3g | Mushroom |
| Fiber | 0.5g | 1g | Mushroom |
| Sugar | 1g | 2g | Hot Sauce |
| Vitamin C | 4mg | 2.1mg | Hot Sauce |
| Calcium | 7mg | 3mg | Hot Sauce |
| Iron | 0.5mg | 0.5mg | Tie |
| Potassium | 144mg | 318mg | Mushroom |
Macronutrient Breakdown
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Mushroom
Protein: 3.1g Fat: 0.3g Carbs: 3.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Hot Sauce vs Mushroom — Key Takeaway
Hot Sauce and Mushroom have fairly similar nutritional profiles overall.
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