Hot Sauce vs Lobster
Nutrition Comparison per 100g
Hot Sauce 6
vs 4 Lobster
Condiments vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Hot Sauce | Lobster | Better |
|---|---|---|---|
| Calories | 11kcal | 89kcal | Hot Sauce |
| Protein | 0.5g | 19g | Lobster |
| Total Fat | 0.4g | 0.9g | Hot Sauce |
| Carbohydrates | 1.7g | 0.5g | Hot Sauce |
| Fiber | 0.5g | 0g | Hot Sauce |
| Sugar | 1g | 0g | Lobster |
| Vitamin C | 4mg | 0mg | Hot Sauce |
| Calcium | 7mg | 96mg | Lobster |
| Iron | 0.5mg | 0.3mg | Hot Sauce |
| Potassium | 144mg | 230mg | Lobster |
Macronutrient Breakdown
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Lobster
Protein: 19g Fat: 0.9g Carbs: 0.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Hot Sauce vs Lobster — Key Takeaway
Hot Sauce has 78 fewer calories per 100g than Lobster, making it the lighter option. For protein, Lobster leads with 19g per 100g.
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