Hot Sauce vs Liver (Beef)
Nutrition Comparison per 100g
Hot Sauce 5
vs 5 Liver (Beef)
Condiments vs Organ Meats
Side-by-Side Nutrition Facts
| Nutrient | Hot Sauce | Liver (Beef) | Better |
|---|---|---|---|
| Calories | 11kcal | 135kcal | Hot Sauce |
| Protein | 0.5g | 20.4g | Liver (Beef) |
| Total Fat | 0.4g | 3.6g | Hot Sauce |
| Carbohydrates | 1.7g | 3.9g | Liver (Beef) |
| Fiber | 0.5g | 0g | Hot Sauce |
| Sugar | 1g | 0g | Liver (Beef) |
| Vitamin C | 4mg | 1.3mg | Hot Sauce |
| Calcium | 7mg | 5mg | Hot Sauce |
| Iron | 0.5mg | 4.9mg | Liver (Beef) |
| Potassium | 144mg | 313mg | Liver (Beef) |
Macronutrient Breakdown
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Liver (Beef)
Protein: 20.4g Fat: 3.6g Carbs: 3.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Hot Sauce vs Liver (Beef) — Key Takeaway
Hot Sauce has 124 fewer calories per 100g than Liver (Beef), making it the lighter option. For protein, Liver (Beef) leads with 20.4g per 100g.
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