Guava vs Salmon
Nutrition Comparison per 100g
Guava 7
vs 3 Salmon
Fruits vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Guava | Salmon | Better |
|---|---|---|---|
| Calories | 68kcal | 208kcal | Guava |
| Protein | 2.6g | 20.4g | Salmon |
| Total Fat | 1g | 13.4g | Guava |
| Carbohydrates | 14.3g | 0g | Guava |
| Fiber | 5.4g | 0g | Guava |
| Sugar | 8.9g | 0g | Salmon |
| Vitamin C | 228.3mg | 0mg | Guava |
| Calcium | 18mg | 12mg | Guava |
| Iron | 0.3mg | 0.8mg | Salmon |
| Potassium | 417mg | 363mg | Guava |
Macronutrient Breakdown
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guava vs Salmon — Key Takeaway
Guava has 140 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods