Guava vs Oyster
Nutrition Comparison per 100g
Guava 6
vs 4 Oyster
Fruits vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Guava | Oyster | Better |
|---|---|---|---|
| Calories | 68kcal | 81kcal | Guava |
| Protein | 2.6g | 9.5g | Oyster |
| Total Fat | 1g | 2.5g | Guava |
| Carbohydrates | 14.3g | 4.9g | Guava |
| Fiber | 5.4g | 0g | Guava |
| Sugar | 8.9g | 0g | Oyster |
| Vitamin C | 228.3mg | 3mg | Guava |
| Calcium | 18mg | 53mg | Oyster |
| Iron | 0.3mg | 6.7mg | Oyster |
| Potassium | 417mg | 168mg | Guava |
Macronutrient Breakdown
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guava vs Oyster — Key Takeaway
For protein, Oyster leads with 9.5g per 100g. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
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