Guava vs Olive Oil
Nutrition Comparison per 100g
Guava 8
vs 2 Olive Oil
Fruits vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Guava | Olive Oil | Better |
|---|---|---|---|
| Calories | 68kcal | 884kcal | Guava |
| Protein | 2.6g | 0g | Guava |
| Total Fat | 1g | 100g | Guava |
| Carbohydrates | 14.3g | 0g | Guava |
| Fiber | 5.4g | 0g | Guava |
| Sugar | 8.9g | 0g | Olive Oil |
| Vitamin C | 228.3mg | 0mg | Guava |
| Calcium | 18mg | 1mg | Guava |
| Iron | 0.3mg | 0.6mg | Olive Oil |
| Potassium | 417mg | 1mg | Guava |
Macronutrient Breakdown
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guava vs Olive Oil — Key Takeaway
Guava has 816 fewer calories per 100g than Olive Oil, making it the lighter option. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods