Data last updated: April 2026

Guava vs Milk (Whole)

Nutrition Comparison per 100g

Guava 6
vs
4 Milk (Whole)

Fruits vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Guava Milk (Whole) Better
Calories 68kcal 61kcal Milk (Whole)
Protein 2.6g 3.2g Milk (Whole)
Total Fat 1g 3.3g Guava
Carbohydrates 14.3g 4.8g Guava
Fiber 5.4g 0g Guava
Sugar 8.9g 5.1g Milk (Whole)
Vitamin C 228.3mg 0mg Guava
Calcium 18mg 113mg Milk (Whole)
Iron 0.3mg 0mg Guava
Potassium 417mg 132mg Guava

Macronutrient Breakdown

Guava

Protein: 2.6g Fat: 1g Carbs: 14.3g

Milk (Whole)

Protein: 3.2g Fat: 3.3g Carbs: 4.8g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Guava vs Milk (Whole) — Key Takeaway

Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.

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