Guava vs Maple Syrup
Nutrition Comparison per 100g
Guava 7
vs 3 Maple Syrup
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Guava | Maple Syrup | Better |
|---|---|---|---|
| Calories | 68kcal | 260kcal | Guava |
| Protein | 2.6g | 0g | Guava |
| Total Fat | 1g | 0.1g | Maple Syrup |
| Carbohydrates | 14.3g | 67g | Maple Syrup |
| Fiber | 5.4g | 0g | Guava |
| Sugar | 8.9g | 60.5g | Guava |
| Vitamin C | 228.3mg | 0mg | Guava |
| Calcium | 18mg | 102mg | Maple Syrup |
| Iron | 0.3mg | 0.1mg | Guava |
| Potassium | 417mg | 212mg | Guava |
Macronutrient Breakdown
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guava vs Maple Syrup — Key Takeaway
Guava has 192 fewer calories per 100g than Maple Syrup, making it the lighter option. Guava is the better source of fiber at 5.4g per 100g. Guava provides 228.3mg of vitamin C.
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