Guava vs Lentil
Nutrition Comparison per 100g
Guava 3
vs 7 Lentil
Fruits vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Guava | Lentil | Better |
|---|---|---|---|
| Calories | 68kcal | 116kcal | Guava |
| Protein | 2.6g | 9g | Lentil |
| Total Fat | 1g | 0.4g | Lentil |
| Carbohydrates | 14.3g | 20.1g | Lentil |
| Fiber | 5.4g | 7.9g | Lentil |
| Sugar | 8.9g | 1.8g | Lentil |
| Vitamin C | 228.3mg | 1.5mg | Guava |
| Calcium | 18mg | 19mg | Lentil |
| Iron | 0.3mg | 3.3mg | Lentil |
| Potassium | 417mg | 369mg | Guava |
Macronutrient Breakdown
Guava
Protein: 2.6g Fat: 1g Carbs: 14.3g
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guava vs Lentil — Key Takeaway
For protein, Lentil leads with 9g per 100g. Lentil is the better source of fiber at 7.9g per 100g. Guava provides 228.3mg of vitamin C.
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