Guacamole vs Pasta
Nutrition Comparison per 100g
Guacamole 5
vs 5 Pasta
Condiments vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Guacamole | Pasta | Better |
|---|---|---|---|
| Calories | 160kcal | 131kcal | Pasta |
| Protein | 2g | 5g | Pasta |
| Total Fat | 14.7g | 1.1g | Pasta |
| Carbohydrates | 8.6g | 25g | Pasta |
| Fiber | 6.7g | 1.8g | Guacamole |
| Sugar | 0.7g | 0.6g | Pasta |
| Vitamin C | 6mg | 0mg | Guacamole |
| Calcium | 12mg | 7mg | Guacamole |
| Iron | 0.6mg | 0.5mg | Guacamole |
| Potassium | 485mg | 24mg | Guacamole |
Macronutrient Breakdown
Guacamole
Protein: 2g Fat: 14.7g Carbs: 8.6g
Pasta
Protein: 5g Fat: 1.1g Carbs: 25g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guacamole vs Pasta — Key Takeaway
Guacamole is the better source of fiber at 6.7g per 100g.
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