Guacamole vs Maple Syrup
Nutrition Comparison per 100g
Guacamole 7
vs 3 Maple Syrup
Condiments vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Guacamole | Maple Syrup | Better |
|---|---|---|---|
| Calories | 160kcal | 260kcal | Guacamole |
| Protein | 2g | 0g | Guacamole |
| Total Fat | 14.7g | 0.1g | Maple Syrup |
| Carbohydrates | 8.6g | 67g | Maple Syrup |
| Fiber | 6.7g | 0g | Guacamole |
| Sugar | 0.7g | 60.5g | Guacamole |
| Vitamin C | 6mg | 0mg | Guacamole |
| Calcium | 12mg | 102mg | Maple Syrup |
| Iron | 0.6mg | 0.1mg | Guacamole |
| Potassium | 485mg | 212mg | Guacamole |
Macronutrient Breakdown
Guacamole
Protein: 2g Fat: 14.7g Carbs: 8.6g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Guacamole vs Maple Syrup — Key Takeaway
Guacamole has 100 fewer calories per 100g than Maple Syrup, making it the lighter option. Guacamole is the better source of fiber at 6.7g per 100g.
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