Ground Beef vs Radish
Nutrition Comparison per 100g
Ground Beef 4
vs 6 Radish
Meat vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Ground Beef | Radish | Better |
|---|---|---|---|
| Calories | 254kcal | 16kcal | Radish |
| Protein | 17.2g | 0.7g | Ground Beef |
| Total Fat | 20g | 0.1g | Radish |
| Carbohydrates | 0g | 3.4g | Radish |
| Fiber | 0g | 1.6g | Radish |
| Sugar | 0g | 1.9g | Ground Beef |
| Vitamin C | 0mg | 14.8mg | Radish |
| Calcium | 18mg | 25mg | Radish |
| Iron | 2.2mg | 0.3mg | Ground Beef |
| Potassium | 270mg | 233mg | Ground Beef |
Macronutrient Breakdown
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Radish
Protein: 0.7g Fat: 0.1g Carbs: 3.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ground Beef vs Radish — Key Takeaway
Radish has 238 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g. Radish provides 14.8mg of vitamin C.
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