Ground Beef vs Orange Juice
Nutrition Comparison per 100g
Ground Beef 5
vs 5 Orange Juice
Meat vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Ground Beef | Orange Juice | Better |
|---|---|---|---|
| Calories | 254kcal | 45kcal | Orange Juice |
| Protein | 17.2g | 0.7g | Ground Beef |
| Total Fat | 20g | 0.2g | Orange Juice |
| Carbohydrates | 0g | 10.4g | Orange Juice |
| Fiber | 0g | 0.2g | Orange Juice |
| Sugar | 0g | 8.4g | Ground Beef |
| Vitamin C | 0mg | 50mg | Orange Juice |
| Calcium | 18mg | 11mg | Ground Beef |
| Iron | 2.2mg | 0.2mg | Ground Beef |
| Potassium | 270mg | 200mg | Ground Beef |
Macronutrient Breakdown
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Orange Juice
Protein: 0.7g Fat: 0.2g Carbs: 10.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ground Beef vs Orange Juice — Key Takeaway
Orange Juice has 209 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g. Orange Juice provides 50mg of vitamin C.
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