Ground Beef vs Mozzarella
Nutrition Comparison per 100g
Ground Beef 4
vs 4 Mozzarella
Meat vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Ground Beef | Mozzarella | Better |
|---|---|---|---|
| Calories | 254kcal | 280kcal | Ground Beef |
| Protein | 17.2g | 28g | Mozzarella |
| Total Fat | 20g | 17.1g | Mozzarella |
| Carbohydrates | 0g | 3.1g | Mozzarella |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 1g | Ground Beef |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 18mg | 505mg | Mozzarella |
| Iron | 2.2mg | 0.4mg | Ground Beef |
| Potassium | 270mg | 76mg | Ground Beef |
Macronutrient Breakdown
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ground Beef vs Mozzarella — Key Takeaway
For protein, Mozzarella leads with 28g per 100g.
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