Ground Beef vs Lemon
Nutrition Comparison per 100g
Ground Beef 4
vs 6 Lemon
Meat vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Ground Beef | Lemon | Better |
|---|---|---|---|
| Calories | 254kcal | 29kcal | Lemon |
| Protein | 17.2g | 1.1g | Ground Beef |
| Total Fat | 20g | 0.3g | Lemon |
| Carbohydrates | 0g | 9.3g | Lemon |
| Fiber | 0g | 2.8g | Lemon |
| Sugar | 0g | 2.5g | Ground Beef |
| Vitamin C | 0mg | 53mg | Lemon |
| Calcium | 18mg | 26mg | Lemon |
| Iron | 2.2mg | 0.6mg | Ground Beef |
| Potassium | 270mg | 138mg | Ground Beef |
Macronutrient Breakdown
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Lemon
Protein: 1.1g Fat: 0.3g Carbs: 9.3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ground Beef vs Lemon — Key Takeaway
Lemon has 225 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g. Lemon provides 53mg of vitamin C.
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