Ground Beef vs Lamb
Nutrition Comparison per 100g
Ground Beef 6
vs 0 Lamb
Meat vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Ground Beef | Lamb | Better |
|---|---|---|---|
| Calories | 254kcal | 282kcal | Ground Beef |
| Protein | 17.2g | 16.6g | Ground Beef |
| Total Fat | 20g | 23.4g | Ground Beef |
| Carbohydrates | 0g | 0g | Tie |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 18mg | 16mg | Ground Beef |
| Iron | 2.2mg | 1.6mg | Ground Beef |
| Potassium | 270mg | 222mg | Ground Beef |
Macronutrient Breakdown
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ground Beef vs Lamb — Key Takeaway
Ground Beef and Lamb have fairly similar nutritional profiles overall.
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