Ground Beef vs Hot Sauce
Nutrition Comparison per 100g
Ground Beef 5
vs 5 Hot Sauce
Meat vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Ground Beef | Hot Sauce | Better |
|---|---|---|---|
| Calories | 254kcal | 11kcal | Hot Sauce |
| Protein | 17.2g | 0.5g | Ground Beef |
| Total Fat | 20g | 0.4g | Hot Sauce |
| Carbohydrates | 0g | 1.7g | Hot Sauce |
| Fiber | 0g | 0.5g | Hot Sauce |
| Sugar | 0g | 1g | Ground Beef |
| Vitamin C | 0mg | 4mg | Hot Sauce |
| Calcium | 18mg | 7mg | Ground Beef |
| Iron | 2.2mg | 0.5mg | Ground Beef |
| Potassium | 270mg | 144mg | Ground Beef |
Macronutrient Breakdown
Ground Beef
Protein: 17.2g Fat: 20g Carbs: 0g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Ground Beef vs Hot Sauce — Key Takeaway
Hot Sauce has 243 fewer calories per 100g than Ground Beef, making it the lighter option. For protein, Ground Beef leads with 17.2g per 100g.
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