Green Bean vs Salmon
Nutrition Comparison per 100g
Green Bean 7
vs 3 Salmon
Vegetables vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Green Bean | Salmon | Better |
|---|---|---|---|
| Calories | 31kcal | 208kcal | Green Bean |
| Protein | 1.8g | 20.4g | Salmon |
| Total Fat | 0.2g | 13.4g | Green Bean |
| Carbohydrates | 7g | 0g | Green Bean |
| Fiber | 2.7g | 0g | Green Bean |
| Sugar | 3.3g | 0g | Salmon |
| Vitamin C | 12.2mg | 0mg | Green Bean |
| Calcium | 37mg | 12mg | Green Bean |
| Iron | 1mg | 0.8mg | Green Bean |
| Potassium | 211mg | 363mg | Salmon |
Macronutrient Breakdown
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Salmon
Protein: 20.4g Fat: 13.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Green Bean vs Salmon — Key Takeaway
Green Bean has 177 fewer calories per 100g than Salmon, making it the lighter option. For protein, Salmon leads with 20.4g per 100g. Green Bean provides 12.2mg of vitamin C.
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